Cassava Flour (PUPURU)
Cassava flour is a good gluten-free alternative to wheat flours. It comes from the dried, ground root of the cassava plant.
Slide 5
Cassava flour is a good gluten-free alternative to wheat flours. It comes from the dried, ground root of the cassava plant.
Johnskem multi Investment Ltd, aimed at bringing innovation into the production of agricultural products with locally sourced materials and making them of international standard instead of the locally crafted and traditional food processing industries across the nation.
