Johnskem
Home of quality products
Johnskem Multi Investment Ltd. is an Agricultural and Food processing limited registered with the Corporate Affairs Commission, in July 2015, in line with the Company and Allied act of the Federal Republic of Nigeria. With aimed at bringing innovation into the production of agricultural products with locally sourced materials and making them of international standard instead of the locally crafted and traditional food processing industries across the nation.
FAMUYIDE TUNDE AFA, ACISI
CEO Johnskem Multi Investment Limited
Johnskem
Consultancy Services
We offer consultancy services for training and development, helping department heads and training departments to identify capacity building needs. We then help our clients to design and deliver effective professional development programs.
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Yam flour ( ELUBO ISU)
Nutrition facts per 1kg Carbohydrate- 82.8%, Protein 2.8%, moisture 9.1%, fat 1.0% and crude fibre 1.8%Order NowRead more -
Cassava flour ( PUPURU) 1Kg
Nutritional facts per 1kg. Carbohydrate – 67.86%, Fat – 0.75%, Protein – 6.05%, crude Fibre ...₦650.00 Order NowRead more -
Plantain Flour
Nutrition facts per 1kg carbohydrate – 7%, fat 10%, protein- 78%, vitamin D – 10% and Dietary ...Order NowRead more -
Cassava Flour ( GARRI IJEBU ) 5Kg
Nutritional facts per 1kg. Carbohydrate – 90.05%, Fat – 2.71%, Dietary Fibre – 3.05%, Crude ...₦2,500.00 Order NowRead more -
Turkey Local
We offer you healthy, strong and mature local turkeys. They are being raised in a clean environment under ...₦750.00 Order NowRead more -
GROWER PIG: Foreign pure breed
Grower pig foreign pure breed, This breed is entirely white, but they have freckles . A Large White pig has a ...₦50,000.00 Order NowRead more -
Quality Point-of-Lay Hen
Point-of-Lay is the phrase we use to describe pullets that are approaching the age when they will start ...₦1,600.00 Order NowRead more -
Point of cage chicken
Point-of-cage means the maturity at which your chicken can now be transferred into a cage (which could be a ...₦1,400.00 Order NowRead more -
Broiler Day Chick
At Johnskem, we supply high quality day-old broiler chicks to small, medium and developing farmers. We can ...₦520.00 Order NowRead more -
Grower Chick
We will be able to supply new born chicks for breeding purpose or grown in our special farms for period ...₦1,200.00 Order NowRead more -
Day Old Turkey
Do you wish to own high-quality point-of-lay birds at a hugely discounted price? You are at the right place. ...₦750.00 Order NowRead more -
Point of Cage Turkey
Quality point-of-cage turkeys are available. They are properly medicated and vaccinated up to date. We don't ...Order NowRead more -
Point of Lay Turkey
Johnskem Point-of-lay Turkey is ideal for farmers who want the birds to be well adapted to their farm ...₦6,000.00 Order NowRead more -
Turkey Foreign
Foreign turkey grows fast just like broilers and become ready for market in 4 - 5 months.₦2,500.00 Order NowRead more -
Chicken Pullet
Do you wish to own high-quality point-of-lay birds at a hugely discounted price? You are at the right place.₦350.00 Order NowRead more -
GROWER PIG: Local Grower Stage
Our Local Grower breeds have been vaccinated, Recommended feed constituents for pigs include (PKC 53%, corn ...₦30,000.00 Order NowRead more
Distributor Needed: Do business with us and make good profit
We plan to strengthen these relationships, so they are encouraged to sell our products and also develop new partnership with more distributors as we expand sales in other cities in Nigeria.
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Food Recipe
HOW TO PREPARE PUPURU WITH EFO RIRO
HOW TO PREPARE PUPURU WITH EFO RIRO HOW TO PREPARE JOHNSKEM PUPURU Put the quantity of Jonskem Pupuru cassava flour you want to make in a bowl. Put some desired volume of water to boil on medium heat and pour boil water on the cassava flour already in the bowl. Then stir continuously with a spatula and turn as if you are making eba. Makure sure the cassava flour s smooth and not to soft. Serve pupuru and enjoy with any soup of your choice. HOW TO PREPARE EFO RIRO If you want to make efo riro the yoruba way, it is important you use locust beans, smoked fish/dried fish and palm oil. Every other thing you decide to add after the core ingredients just complements it. Also, you need [...]
Food Recipe
HOW TO PREPARE JOHNSKEM PLANTAIN FLOUR (ELUBO OGEDE) WITH EGUSI
HOW TO PREPARE JOHNSKEM PLANTAIN FLOUR (ELUBO OGEDE) WITH EGUSI Plantain Flour is basically a solid meal or swallow (as we call it in West Africa) made from green plantains. The plantains we use for this recipe is the green unripe plantains. Plantains are grain free and gluten free and they are a good source of magnesium, calcium and many other nutrients. In fact, it is recommended as a health food for diabetes and also helps to improve general body wellness. Preparation: Bring desired volume of water to boil in a Pot. Pour desired volume of Johnskem Plantain flour into the boiling water, stir and mix well until is thick. Cover Pot and heat for 1-3 minutes, then stir and mix well again until it becomes smooth, firm and consistent. [...]
Food Recipe
How to Make Eba (Nigeria/Africa Eba Food)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish – egusi soup with Johnskem Cassava flour (garri). How to Make Nigerian Eba (Eba food) You can make eba in the microwave, in a bowl or on the stovetop. It is important to know that Johnskem Cassava flour (garri) absorbs water differently depending on the method used. Boil water in a kettle. Add boiling water in a bowl then slowly add Johnskem garri. Use spoon or spatula to turn till it comes together and it's lump free. Serve with soups like Efo riro, Okro soup or any soup of your choice. HOW TO PREPARE EGUSI This Nigerian Egusi Soup recipe will show you how to make a popular West African soup using [...]
