Cassava Flour (GARRI)
Cassava flour, traditionally called Garri, is made with fresh cassava root. It’s very common in West-African countries such as Ghana, Sierra Leone, Nigeria
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Cassava flour, traditionally called Garri, is made with fresh cassava root. It’s very common in West-African countries such as Ghana, Sierra Leone, Nigeria
Johnskem multi Investment Ltd, aimed at bringing innovation into the production of agricultural products with locally sourced materials and making them of international standard instead of the locally crafted and traditional food processing industries across the nation.
