Description
Cassava Flour (Pupuru)
Pupuru is a traditional African food made from cassava tubers. It is commonly consumed by the people of riverine area of the western, southern, eastern and middle belt of Nigeria where it is known as “Ikwurikwu”. It is not like garri, lafun or fufu which are all locally made from cassava but it has cassava as a common ingredient. It is a food to love and offers varieties of benefits.
Cassava Flour (Pupuru) is an easy, fast and straight forward meal which anybody can easily prepare. It may be served with Egusi soup, okro soup, vegetable soup or any soup of your choice.
NAFDAC No: 01-0621-333L
Ingredients: 100% Cassava Roots
Addictives: None (100% Natural)
Appearance: Powder
Colour: White
Smell: Odourless
Size Available: 500grams – 25kilograms
Reviews
There are no reviews yet.