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HOW TO PREPARE PUPURU WITH EFO RIRO HOW TO PREPARE JOHNSKEM PUPURU Put the quantity of Jonskem Pupuru cassava flour you want to make in a bowl. Put some desired volume of water to boil on medium heat and pour boil water on the cassava flour already in the bowl. Then stir continuously with a spatula and turn as if you are making eba. Makure sure the cassava flour s smooth and not to soft. Serve pupuru and enjoy with any soup of your choice. HOW TO PREPARE EFO RIRO If you want to make efo riro the yoruba way, it is important you use locust beans, smoked fish/dried fish and palm oil. Every other thing you decide to add after the core ingredients just complements it. Also, you need [...]

HOW TO PREPARE JOHNSKEM PLANTAIN FLOUR (ELUBO OGEDE) WITH EGUSI Plantain Flour is basically a solid meal or swallow (as we call it in West Africa) made from green plantains. The plantains we use for this recipe is the green unripe plantains. Plantains are grain free and gluten free and they are a good source of magnesium, calcium and many other nutrients. In fact, it is recommended as a health food for diabetes and also helps to improve general body wellness. Preparation: Bring desired volume of water to boil in a Pot. Pour desired volume of Johnskem Plantain flour into the boiling water, stir and mix well until is thick. Cover Pot and heat for 1-3 minutes, then stir and mix well again until it becomes smooth, firm and consistent.   [...]

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish – egusi soup with Johnskem Cassava flour (garri).   How to Make Nigerian Eba (Eba food) You can make eba in the microwave, in a bowl or on the stovetop. It is important to know that Johnskem Cassava flour (garri) absorbs water differently depending on the method used. Boil water in a kettle. Add boiling water in a bowl then slowly add Johnskem garri. Use spoon or spatula to turn till it comes together and it's lump free. Serve with soups like Efo riro, Okro soup or any soup of your choice.   HOW TO PREPARE EGUSI This Nigerian Egusi Soup recipe will show you how to make a popular West African soup using [...]

HOW TO PREPARE JOHNSKEM YAM FLOUR (ELUBO ISU) WITH ABULA (EWEDU AND GBEGIRI) The great thing about Johnskem Yam Flour (Elubo-Isu or Amala) is that it is quick and easy to prepare, but then, if you are not careful you may end up with lumps that will make its consumption less appetizing. To ensure you get the smoothest results, we at Johnsken Foods have put together the key steps to follow. How to make Yam Flour ( ELUBO ISU ) Ingredients: Johskem Yam Flour (Elubo) Boil water in electric kettle and measure 4 cups into a pot. Cover the water and let it boil till it starts making bubbles. Lower the heat to a bare minimum and add the yam flour into the water all at once then stir/turn with [...]